The Art and Science of Cracking Crab: A Culinary Journey from Shell to Succulence
The siren call of sweet, briny crabmeat is a powerful one, conjuring images of seaside feasts, celebratory dinners, and the satisfying crackle of shell yielding its treasure. But the seemingly simple act of “cracking crab” is more than just brute force; it’s a nuanced blend of technique, patience, and an understanding of crustacean anatomy. Whether…
